GLUTEN-FREE BROWNIE MIX
It’s finally here: the very best, most fantastic, unbelievably delicious gluten-free brownie mix. With ooey gooey goodness packed into every bite, it takes some incredible willpower to stop at just one. Even better, it serves as the perfect springboard for any number of brownie or bar recipes. Our personal favorite, you ask? A little salted caramel drizzled on top, or topped with s’mores fixings, or maybe just the simple addition of espresso...
Just add eggs and butter.
For a lactose-free version, use 1/2 cup coconut oil or 1/2 cup vegan butter in place of butter.
Ingredients: Sugar, Gluten-Free Flour Blend (white rice flour, non-GMO cornstarch, potato starch, brown rice flour, tapioca starch), Dutch Processed Cocoa Powder, Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), Salt, Natural Flavors, Xanthan Gum.
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