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It's finally here: the very best, most fantastic, unbelievably delicious gluten-free brownie mix. With ooey gooey goodness packed into every bite, it takes some incredible willpower to stop at just one. Even better, it serves as the perfect springboard for any number of brownie or bar recipes. Our personal favorite, you ask? A little salted caramel drizzled on top, or topped with s'mores fixings, or maybe just the simple addition of espresso...

Just add eggs and butter.


{For a lactose-free version, use 1/2 cup coconut oil or 1/2 cup vegan butter in place of butter}

Ingredients: Sugar, Gluten-Free Flour Blend (white rice flour, non-GMO cornstarch, potato starch, brown rice flour, tapioca starch), Dutch Processed Cocoa Powder, Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), Salt, Natural Flavors, Xanthan Gum.

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We currently ship within the US and Canada only.









Copyright © kitch+table™ 2012

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chocolate is (indeed) a food group.

"They were, in a word, perfect, and everything that I love in a brownie. The center was fudgetastic and the edges were crisp (I’m an edge girl myself). They were amazing with a scoop of ice cream, and I also have verification that they make an excellent breakfast when served alongside a mug of steaming, hot coffee."              
                                                             - Alison Needham, A Girl Defloured

not too thin, not too thick, but just right.

"kitch+table’s pizza crust mix is the closest thing I’ve had to deep dish pizza in almost a decade. Most pre-made gluten free crusts tend to be on the thin side, so it’s refreshing to take a bite of pizza where the bready part is really there. It’s so easy to make, especially if you’ve got a stand mixer."
                                                                      
                                                                         - Lauren Valentino, GF in SF




Copyright © kitch+table™ 2012

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