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chocolate is (indeed) a food group."They were, in a word, perfect, and everything that I love in a brownie. The center was fudgetastic and the edges were crisp (I’m an edge girl myself). They were amazing with a scoop of ice cream, and I also have verification that they make an excellent breakfast when served alongside a mug of steaming, hot coffee." |
not too thin, not too thick, but just right."kitch+table’s pizza crust mix is the closest thing I’ve had to deep dish pizza in almost a decade. Most pre-made gluten free crusts tend to be on the thin side, so it’s refreshing to take a bite of pizza where the bready part is really there. It’s so easy to make, especially if you’ve got a stand mixer." |
