Why eat gluten-free?

Many people must follow a gluten-free diet for health reasons. Celiac disease and gluten intolerance necessitate a diet free of gluten-containing grains like wheat, barley and rye. Some avoid gluten as a means to lose weight while others go gluten-free to try to improve behavioral issues associated with conditions like autism. Whatever the reason, we are here to keep it sweet + savory along the way.

What is celiac disease?

Our intestinal tract is lined with finger-like projections called cilia that extract essential components from food like nutrients, vitamins, and minerals as it passes through our system. In individuals suffering from celiac disease or gluten intolerance, the body essentially launches an attack on itself and the cilia become broken down to the point where they are no longer able to perform their vital function. This can cause numerous debilitating symptoms such as fatigue, weight loss or weight gain, headaches, or depression. A gluten-free diet is imperative to combat these symptoms and for these individuals to regain control of their bodies and livelihoods.

What is the shelf life of your baking mixes?

For both mixes we recommend a 6 – 12 month shelf life. Be sure to store the packaged products in a cool, dry place. Once prepared, you may store baked goods in an airtight container or covered for 2 – 3 days. You may also keep baked brownies and par baked pizza rounds frozen for up to three months.

Can I substitute butter for vegetable oil and vice versa?

Yes, but please note that we have tried these substitutions during R&D and found that butter works best in the brownie mix. Feel free to experiment with substitutions—just know that there will be a difference in taste and texture.

What is your return policy?

All sales are final. However, we will grant refunds on product value only for unopened packages. Packaging must be intact and in excellent condition. Refund will be granted upon receipt and evaluation of returned product.